Hey everyone! It has been a while, and we hope you have had a fantastic summer. We want to open our doors and treat you to an absolute feast! 😉 We bring to you our popular ‘South Indian’ evening catered by our veteran Allwin.
The menu consists of simple and elegant classics:
- Mung bean ‘puzhi kuzhambu’ – puzhi meaning sour and kuzhambu meaning gravy/curry. The ‘puzhippu’ or sourness comes from tamarind’s delicious freshly squeezed juice. It is, of course, flavored with a plethora of spices, which hits all the right spots. It will be served alongside a bed of rice.
- Carrot and beetroot poriyal – A side dish stir fry of carrots and beet.
- A little green goes a long way, so we will serve a spinach salad to accompany everything.
- Crispy pappadom – to make it complete.
A wholesome and comforting meal awaits you this Sunday. Our food is always authentic, fresh, plant-based, and homemade, with much passion and love. We start at 17:00, and our kitchen closes at 19:00, but you can stay until 20:00. 🙂 Come as you are, pay what you can, and let’s make this a fantastic re-opening.
See you on Sunday. Cheers.
Don’t forget to sign up here!
Bookings are closed for this event.