We thought it was time to bring back the South Indian night, and we’re doing it with a Malaysian twist.
Our Indo-Malaysian volunteer chef-couple, Purnima and Mugesh, are bringing an explosion of flavors to your plate this Sunday.
The main course will be:
1) Rasam – A tangy/spicy South Indian soup with tomatoes and herbs
2) Vendaikkai (Okra) Poriyal – Stir-fried Okra
3) Carrot Poriyal – Stir-fried carrots with shredded coconut
4) Crispy cauliflower
All of this will be served with a bed of rice, pappadom, and optionally (if you prefer) South Indian Mango pickle. My mouth is already watering as I type this menu, but it isn’t over yet.
For the much-awaited Malaysian twist, we’ll serve Kuih Pelita for dessert. It is a double-layered rice flour custard cake. In a nutshell, it is one royal feast.
Our doors are open from 17:00 – 20:00, and everything is fresh, plant-based, and prepared in-house with a lot of love, as always.
Finally, to make it wholesome, Omar’ The Chai Guy’ will serve some of his delicious chai that he will prepare in front of you. Say hi to him!
We look forward to giving you this experience. See you on the 19th, and don’t forget to sign up.
This event is fully booked.