Hey everyone! Our veteran chef Giri is coming all the way from Syddanmark to cater a mouthwatering ‘Sydindisk’ dinner! We want to open our doors and treat you to an absolute feast! 😉
The menu consists of simple and elegant classics:
- Sambar – Typically a lentil-vegetable stew, but this time, made with a blend of spices, with tamarind juice to hit all the right spots. It will be served alongside a bed of rice.
- Rasam – A spicy soup typically containing tomatoes, black pepper, seasoned with traditional south indian spices.
- Carrot and beans poriyal – A side dish stir fry of carrots and beans.
- Potato fry.
- Appalam.
A wholesome and comforting meal awaits you this Sunday. Our food is always authentic, fresh, plant-based, and homemade, with much passion and love. We start at 17:00, and our kitchen closes at 19:00, but you can stay until 20:00. 🙂 Come as you are, pay what you can, and let’s make this a fantastic evening. 
See you on Sunday. Cheers.
One Bowl
Don’t forget to sign up here!
https://onebowl.dk/events/siaften/
Bookings
This event is fully booked.