Saturday night dinner – May 15th
The menu is below and you can book a seat via this page if you would like to eat in. Remember a Corona pass is required.
MENU:
* Stuffed bell peppers with buckwheat, mushrooms and tomatoes
* Cauliflower purée
* Dessert: Apple toffee brownie
Practicalities:
- Everything is plant-based
- Price: pay as you feel
- Please wear a mask
- Feel free to bring your own containers to minimise waste
See you on Saturday !!! 💚
Bookings
Bookings are closed for this event.