Sunday the 12th of February 2023
Our Malaysian volunteer chefs, Purnima and Mugesh are back again with a blast of a menu!
Hey, everyone! We hope you’ve had a great week. Thanks for your support last weekend!
Come by Sunday the 12th to have some authentic Malaysian curry (Mee) which is the signature dish of Malaysia. The vegan version consists of noodles/vermicelli, bean sprouts, aubergine, mushroom, coconut milk, and fried bean curd 😉
Ofc we won’t be stopping there! 😉 For dessert, we have a Kuih Ketayap, a pandan-flavored rolled crepe filled with grated coconut and palm sugar! I mean, the menu speaks for itself; I’ll stop selling now!!!!
Our doors are open from 17:00 – 20:00, and everything is fresh, plant-based, and prepared in-house with a lot of love. <3 We look forward to giving you this experience.
See you on the 12th, and don’t forget to sign up at the link below.:
This event is fully booked.