Thanks for your support during the South Indian night. Our Malay volunteers are back with a banger of a menu! Bring your family, friends, and partners, or come as you are and join this fantastic dinner.
-Vegan Mee Siam Rice vermicelli cooked in a spicy, sour sauce with tofu, cabbage, and carrot.
-Kuih Talam is a Two-layered dessert with a top layer made from rice flour and coconut milk, while the bottom layer is a pandan-flavored custard
A wholesome and comforting meal indeed.
We’re open from 17:00 – 19:00, and as always, our food is authentic, fresh, and homemade, with a lot of passion and love. So come through to have some delicious Malay food! See you Sunday. (Kitchen closes at 19:00)
Don’t forget to sign up here!
Bookings are closed for this event.