Join us this Sunday for a delicious vegan dinner crafted by Purnima! She’ll be taking us on a culinary journey to Malaysia with dishes full of bold flavors and heartwarming spices.
Nasi KandarNasi Kandar is a popular northern Malaysian dish which consist of steamed rice combined with array of distinct curries, side dishes and gravies.
For this week Vegan Nasi Kandar, we will be serving steamed white rice with vegetables curry, sweet onion sambal, spicy potato sambal, stir-fried cabbage, steamed lady’s fingers with papadam.
potato sambal, stir-fried cabbage, steamed lady’s fingers with papadam.
Longan Agar-AgarVegan jelly made from algae extract flavoured with longan fruit is a light and refreshing desert to have especially during hot days.
At One Bowl, we believe in making wholesome, vegan meals accessible to everyone. That’s why our events are pay-what-you-can – contribute what you’re able! We accept Mobile Pay and cash.
We serve from 17:00-19:00, but feel free to stay and enjoy until 20:00.
Reserve your spot now by signing up here! Don’t miss out on this unique culinary experience. All are welcome! Come hungry, leave happy, and experience the magic of community through food. 
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Kom og vær med denne søndag til en lækker vegansk middag, lavet af vores fantastiske kok, Purnima! Hun vil tage os med på en kulinarisk rejse til Malaysia med retter fyldt med kraftfulde smage og hjertevarmende krydderier.