We bring to you, ‘Indisk aften’

• Coconut milk rice – It is basically rice cooked in coconut milk. It is, of course, flavored with a plethora of spices, which hits all the right spots.
• Kadala curry – ‘Kadala’ is the Tamil word for black chickpeas, and informally, also means ‘to flirt’. A dish that is popular in South India where the kadala is cooked in a flavorful gravy made from dry coconut, onions, tomatoes, and a blend of spices.
• Potato baji – An Indian street food made by frying sliced potatoes in spiced chickpea flour.

A wholesome and comforting meal awaits you this Sunday. Our food is always authentic, fresh, plant-based, and homemade, with much passion and love. We start at 17:00, and our kitchen closes at 19:00, but you can stay until 20:00. 🙂 Come as you are, pay what you can, and let’s make this a fantastic evening.

Bookings