Spring is here

Spring is here, and the sun seems to be making guest appearances. We thought we would show some appreciation for that and create a spring-themed dinner with our volunteer Carl Oscar and team. Join us this Sunday for an elegant feast.

• Herby chickpea dip
• Fresh sourdough Foccacia

Main:

• Zesty roasted garlic potato puré
• Charred and glazed cabbage
• Asparagus and fennel salad
• Fried chickpeas
• Pickled jalapenos
• Basil and lemon oil

Well, that menu could sell paper to a tree. Come by this Sunday; let’s get together, share food, socialize, and support our community.    Our food is always authentic, fresh, plant-based, and homemade, with much passion and love. We start at 17:00, and our kitchen closes at 19:00, but you can stay until 20:00.   Come as you are, pay what you can, and let’s make this a fantastic evening!