Feijoada Brasileira
Sunday the 23rd of October
Ready for a tasty, healthy and steeped in tradition dish? 
Our volunteer Graziela brings this “food for soul”.
As always, completely plant-based. We hope you enjoy it!
Our volunteer Graziela brings this “food for soul”.
As always, completely plant-based. We hope you enjoy it!Here is the menu
– Vegan Feijoada. 
Black bean stew with all the classic ingredients, like rice, veggies, and oranges. To this vegan version with added a few more yummy veggies 
Black bean stew with all the classic ingredients, like rice, veggies, and oranges. To this vegan version with added a few more yummy veggies – Dessert: Doce de abóbora. A delicious pumpkin jam with coconut and a touch of cinnamon and cloves.
We are open from 17:00 – 20:00.
Come as you are and pay what you can. 
Cheers
One Bowl
One Bowl
————————-
Klar til en velsmagende, sund og gennemsyret af traditionsret?
Vores frivillige Graziela bringer denne “food for soul”. Som altid helt plantebaseret. Vi håber du nyder det!
Som altid helt plantebaseret. Vi håber du nyder det!Her er menuen
– Vegansk Feijoada. Sort bønnegryderet med alle de klassiske ingredienser, som ris, grøntsager og appelsiner. Til denne veganske version tilsat et par lækre grøntsager
Sort bønnegryderet med alle de klassiske ingredienser, som ris, grøntsager og appelsiner. Til denne veganske version tilsat et par lækre grøntsager – Dessert: Doce de abóbora. En lækker græskarmarmelade med kokos og et strejf af kanel og nelliker.
Vi har åbent fra 17:00 – 20:00. Kom som du er og betal hvad du kan.
Mange tak,
One Bowl
Bookings
Bookings are closed for this event.