We promised you more Polish food, and here it comes!
Since our last Polish dinner, when we made gołąbki for you, it’s now time for another classic – kotlet schabowy! 👏👏👏
A beloved staple in Polish cuisine, celebrated for its comforting, savory taste and crispy texture 🤩 Essentially a Polish-style breaded cutlet, similar to a schnitzel, it has become such a national favorite ❤️ 🇵🇱 that it’s now a regular offering in most Polish homes and restaurants.
- Schabowy – made with chickpeas, onion, garlic, and a blend of spices, coated in crispy breadcrumbs.
- Creamy mashed potatoes with plant based butter and fresh dill.
- Slightly sweet-and-sour winter salad (“surowka”) made with sauerkraut, carrots, and apple.
We’ll be serving from 17:00 to 19:00 (stay until 20:00) on Sunday. We operate on a pay-what-you-can basis and only accept MobilePay and cash.
One Bowl
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Vi lovede jer mere polsk mad, og her kommer det!
Siden vores sidste polske middag, hvor vi lavede gołąbki for jer, er det nu tid til en ny klassiker – kotlet schabowy!👏👏👏
En elsket grundpille i polsk madlavning, kendt for sin trøstende, salte smag og sprøde tekstur 🤩 Det er en polsk version af en paneret schnitzel, og den er blevet så populær ❤️ 🇵🇱 at den nu er en fast del af mange polske hjem og restauranter.
- Schabowy – lavet med kikærter, løg, hvidløg og en blanding af krydderier, paneret i sprød rasp.
- Kremet kartoffelmos med plantebaseret smør og frisk dild.
- Lidt sød-syrlig vinter-salat (“surowka”) lavet med surkål, gulerødder og æble.
One Bowl
Bookings
This event is fully booked.