
Join us this Sunday for a delicious vegan dinner crafted by our fantastic chef, Purnima! She’ll be taking us on a culinary journey to Malaysia with dishes full of bold flavors and heartwarming spices.

Yellow noodles or rice vermicelli immersed in a spiced broth enriched with coconut milk, accompanied with chilli or sambal relish. Topped with tofu puffs, mung bean sprouts, shredded mushrooms and eggplant.

It consists of two layers: the top layer is made with coconut milk, salt, and rice flour; and the bottom layer is made with pandan juice, sugar, and all-purpose flour. The combination of these two layers makes a truly delectable dessert.
At One Bowl, we believe in making wholesome, vegan meals accessible to everyone. That’s why our events are pay-what-you-can – contribute what you’re able! We accept Mobile Pay and cash.
We serve from 17:00-19:00, but feel free to stay and enjoy until 20:00.
Reserve your spot now by signing up here! Don’t miss out on this unique culinary experience. All are welcome! Come hungry, leave happy, and experience the magic of community through food. 

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Kom og vær med denne søndag til en lækker vegansk middag, lavet af vores fantastiske kok, Purnima! Hun vil tage os med på en kulinarisk rejse til Malaysia med retter fyldt med kraftfulde smage og hjertevarmende krydderier.



Husk at reservere din plads på forhånd—tilmelding på Facebook sikrer ikke en plads. Vi glæder os til at dele denne hyggelige malaysiske middag med jer på søndag!
Bookings
This event is fully booked.